Drip

Step 1

Begin by utilizing fresh or filtered water to fill the water filter.

Step 2

Prior to brewing, it is essential to grind your coffee beans and ensure that you choose the appropriate grind size that corresponds to your selected brewing technique.

Step 3

Incorporate 2 tablespoons of ground coffee for every 6 fluid ounces of water, which is equivalent to 3/4 cup.

Step 4

You have the ability to customize your flavor preference by modifying the proportion of coffee grounds to water. For a more robust brew, increase the amount of grounds, whereas for a milder cup, consider reducing the quantity of grounds used.

Step 5

It is advisable not to allow your freshly brewed pot of coffee to overheat for more than 15 minutes, as this may lead to excessively hot coffee that possesses a bitter flavor.