Drip
Step 1
Begin by utilizing fresh or filtered water to fill the water filter.
Step 2
Prior to brewing, it is essential to grind your coffee beans and ensure that you choose the appropriate grind size that corresponds to your selected brewing technique.
Step 3
Incorporate 2 tablespoons of ground coffee for every 6 fluid ounces of water, which is equivalent to 3/4 cup.
Step 4
You have the ability to customize your flavor preference by modifying the proportion of coffee grounds to water. For a more robust brew, increase the amount of grounds, whereas for a milder cup, consider reducing the quantity of grounds used.
Step 5
It is advisable not to allow your freshly brewed pot of coffee to overheat for more than 15 minutes, as this may lead to excessively hot coffee that possesses a bitter flavor.