Espresso

Step 1

Begin by utilizing fresh or filtered water to fill the espresso water filter.

Step 2

Prior to brewing, ensure that your coffee beans are ground to a fine consistency.

Step 3

Position your ground coffee at the designated filter line on the portafilter of your machine.

Step 4

Tamp your coffee grounds firmly to ensure they are densely packed; this technique aids in generating a rich foam layer known as crema, which is essential for achieving an ideal espresso.

Step 5

When preheating water before introducing it to the water filter of your espresso machine, ensure that the water is not heated for more than 15 minutes, as this may lead to excessively hot coffee that possesses a bitter flavor.