French Press

Step 1

Utilize either fresh or filtered water, bringing it to a gentle boil.

Step 2

Prior to brewing, ensure that your coffee beans are ground to a coarse and uniform consistency.

Step 3

Incorporate 1 to 2 tablespoons of ground coffee for every 8 fluid ounces of water (equivalent to 1 cup).

Step 4

You have the ability to customize your flavor preference by modifying the proportion of coffee grounds to water. For a more robust brew, increase the amount of grounds, whereas for a milder cup, consider reducing the quantity of grounds used.

Step 5

It is essential to avoid adding boiling water to the French Press and to refrain from allowing it to overheat for more than 15 minutes, as this can lead to coffee that is excessively hot and possesses a bitter flavor.