Percolator

Step 1 

Utilize either fresh or filtered water, bringing it to a gentle boil.

Step 2 

Prior to brewing, it is essential to grind your coffee beans and ensure that you choose the appropriate grind size that corresponds to your selected brewing technique.

Step 3 

Incorporate 1 to 2 tablespoons of ground coffee for every 8 fluid ounces of water (equivalent to 1 cup).

Step 4 

You have the ability to customize your flavor preference by modifying the proportion of coffee grounds to water. For a more robust brew, increase the amount of grounds, whereas for a milder cup, consider reducing the quantity of grounds used.

Step 5 

It is advisable not to heat the coffee for longer than 15 minutes, as this may lead to excessively hot coffee that possesses a bitter flavor.